Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Despite the frustration, Colby said she was "incredibly proud" of Yungblud being able to take BludFest abroad and was happy for those who would get to attend.
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Publication date: 28 February 2026
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Для принятия решений по ставке Центробанку (ЦБ) важна устойчивая инфляция, а не показатели за отдельно взятые месяцы. Снижение ставки на фоне выросших в январе цен объяснил заместитель председателя Банка России Алексей Заботкин.